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Pistachio nut chicken korma

This recipe is from a mouth-watering curry cook book called the Curry Bible by Mridula Baljekar. It was given to me by a great friend, who knows how much I love to cook. Anyone that loves curries and cooking – this book is a must!

I made it the other night – with the weather turning colder, and the sound of the wind in the trees outside… I had the urge to cook a comforting, mild, but fragrant curry. I wish I could provide you with a sample of the fragrances that filled the house while I was cooking – from onion, garlic, ginger, cardamom pods, ground coriander to rosewater… it was SO GOOD!

Anyway, I am taking a lazing approach (I have a good excuse: with a 7 week old baby and a husband fresh out of hospital and surgery for acute appendicitis!!), and have taken a photo of the recipe for you… but I would highly recommend you add the Curry Bible to your cookbooks, everyone needs a good curry cookbook.

TIP: To view a larger version of the recipe, or to print, click on the image to enlarge…



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