Tag: garlic
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Best Gyoza ever… and the kids love them!
I’ve been really struggling to get my kids to willingly eat vegies lately. They might look like little angels, but come mealtime and they grow devil horns. We will often have Japanese, and they LOVE gyoza. So I figured if I could stuff different kinds of vegies into a Gyoza, they would never know! Gyoza…
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Pesto – Basil, Kale and toasted Cashews and Walnuts (Paleo, Gluten Free and Dairy free)
I had heaps of basil (cause I planted heaps in my new veggie patch and can’t keep up with the major over-supply!). With a bag full of kale, and plenty of nuts to choose from I set about experimenting with different quantities of each to come up with this great Paleo, gluten free and dairy…
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Korean beef burgers… simply amazing!
A few months ago I was trying to explain to my sister how good these burgers are, at the time I didn’t get the kind of focus and acknowledgement I was after. Months down the track she finally got to try them at Mum and Dad’s (Saturday night just gone) and kindly told me on…
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Pistachio nut chicken korma
This recipe is from a mouth-watering curry cook book called the Curry Bible by Mridula Baljekar. It was given to me by a great friend, who knows how much I love to cook. Anyone that loves curries and cooking – this book is a must! I made it the other night – with the weather…
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Playing with my new camera…
When I say ‘new camera’ I got it for my birthday 6 months ago… but with so much going on in our lives (pregnancy, building a house, moving home and work) I haven’t really had the time to play with it. Since I finished work I have been exploring (albeit slowly) all the features it…
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Salad dressing heaven… basil lime vinaigrette
I made this salad dressing on the weekend to serve on the garden salad with lunch. Our guests loved it and asked for the recipe … so here it is. I must credit the ‘finding’ of this recipe to my parents (I’m not sure which one it was, so will give them both the credit).…
Hey Bernice! 