Cheats chocolate fondant was my first attempt to master desserts in 2012 (as I proudly announced to be my New Years resolution a few moths ago)…
I would hardly label this attempt as mastering. As the recipe title suggests [cheats], if you get it wrong it will still come out right!
Brilliant. I needed something that would boost my confidence, easing me into this accuracy challenge. To put the pressure of this challenge into perspective, here’s a saying my mum would recite to me when I was younger (and she still does occasionally now)….
“scratch-patch, rub-a-dub, near enough, good enough Bernice”