This brownie is amazing. If you don’t tell people, kids and adults, it’s paleo (Gluten Free, Dairy free and refined sugar free) they would NEVER know, and will be asking for seconds.
One of the things I believe strongly in is playing around with recipes.
Taking someone else’s amazing creation and tweaking it a little, or combining it with another part of a different recipe.
That’s exactly what I’ve done here!
I had a problem. I was entertaining guests, was on a strict Paleo diet and wanted to make a dessert that they were going to talk about (and not realise was gluten free, dairy free and refined sugar free) – tough ask huh? It was until… Read More
Most of you would be aware that I started a new business six months ago http://www.theinklingeffect.com.au which has been sapping a lot of my apparent spare time (’cause there’s so much of that floating around with two kids under 3!).
The only time I do get to cook creatively is when I am whipping up some supper to take to the evening workshops I host on Social Media, Content marketing and blogging.
Think of this as a showcase of some of my favourite winter recipes.
Now the southern Hemisphere summer is officially over, I am pulling out the perfect winter recipes that comfort me when it is cold, raining and windy outside. Some of these you’ve seen before, but the highlight of this post is the Tunisian soup below.
Let’s start with soups…
This is my all-time favourite soup, no arguments, it is simply the best…
Tunisian Lemon, Pumpkin and Chickpea soup
We’ve all had a moment when we need to create something sweet for our gluten and/or dairy free guests…. and sometimes it’s difficult to know where to start? Well here is your answer.
I always receive great feedback on my Flourless Chocolate Orange cake at parties (it is also dairy free!)… so I thought it about time I post a variation I created last November…
I was a bit bored with always turning to the same dessert option for my gluten and dairy free buddies, so here is a twist on the same recipe. As you can see in the photo, it can also be served up as individual desserts for a more ‘gourmet’ dining experience.
Middle Eastern Orange cake with Spiced Syrup (gluten & dairy free)