Cheats chocolate fondant was my first attempt to master desserts in 2012 (as I proudly announced to be my New Years resolution a few moths ago)… I would hardly label this attempt as mastering. As the recipe title suggests [cheats], if you get it wrong it will still come out right! Brilliant. I needed something that would boost my confidence, easing me into this accuracy challenge. To put the pressure of this challenge into perspective, here’s a saying my mum would recite to me when I was younger (and she still does occasionally now)…. “scratch-patch, rub-a-dub, near enough, good enough Bernice”
When you’re little you dream about being famous for something…. dancing, ballet, horse riding. I never thought I would be famous (well amongst my friends – does that count?) for making sausage rolls. I don’t know when it all started, but over about 15 years I have developed a little bit of notoriety for my sausage rolls. To be honest I don’t think they are very different to anyone elses – but who am I to argue with the masses. There is one claim to fame I will happily take – that a friend’s five year old loves them (and my banana bran muffins), and he doesn’t eat much other than cabana! So that was a big triumph! The great thing about this recipe is you can pack it with carrot (or zuchini… or anything that can be grated), wrap it in pastry, top it with tomato sauce… and the kids will never know! So here’s the recipe… (with a few variations):
I was waiting at the local child and maternal health centre for Heidi’s check-up and noticed great poster on the wall; it was comparing the cost, sugar and fat content of kids lunch/snack options: Piece of fruit vs. roll-up Yoghurt vs. flavoured milk dessert A packet of chips vs. popcorn Homemade muffin/muesli bar vs packaged muesli bar Cheese and biscuits vs. package biscuits and cheese dip The point they were trying to get across was how much healthier homemade or non packaged options can be (often half the sugar content!), and in some cases a quarter of the price!