I defy anyone to pass up a hot apple crumble with custard and ice cream on a cold wintery day (and we’ve had a few of those lately in Melbourne – winds straight from Antarctica!!!). This is my favourite apple crumble recipe, which I cook… Read More
Wouldn’t you love to wake up to these on your rostered-day-off?
I served these up for my husband last week when he was home on a week day. I tried to keep them as healthy as possible – using fruit as the filling, wholemeal flour in the crepes, and natural yoghurt instead of cream/ice-cream as a topping… here’s the recipe:
Spiced apple crepes
Hey Bernice! 