Wouldn’t you love to wake up to these on your rostered-day-off? I served these up for my husband last week when he was home on a week day. I tried to keep them as healthy as possible – using fruit as the filling, wholemeal flour in the crepes, and natural yoghurt instead of cream/ice-cream as a topping… here’s the recipe: Spiced apple crepes
It took a visit from mum for me to realise there was a fig tree in our back garden. I’m not completely ignorant to plants, but our rental has a rather large garden (it got lost behind the gum trees), and I have been pregnant the entire time we had lived in the house, so haven’t been getting out into the garden as much. The fig season was around the time Heidi was born (March/April), however for some reason our figs ripened a little later than that.