Wouldn’t you love to wake up to these on your rostered-day-off?
I served these up for my husband last week when he was home on a week day. I tried to keep them as healthy as possible – using fruit as the filling, wholemeal flour in the crepes, and natural yoghurt instead of cream/ice-cream as a topping… here’s the recipe:
Spiced apple crepes
Hey Bernice! 