I stumbled across Heidi’s Christmas present by accident last year. I was returning to one of my favourite places to waste a Sunday afternoon… The Mill Markets with the intention of buying an old wooden Pinocchio I had spied on my last visit (It was to become another addition to Heidi’s nursery wall). I didn’t buy it the first time because I wasn’t completely certain I liked it. So there I was staring at the Pinocchio, again… still not sure. I am usually a very quick decision maker, and seldom regret decisions I have made. So, whenever I’m not sure about something I should know by now to walk away. I did end up walking away, and thank goodness for that, or I wouldn’t have stumbled across this gorgeous old rocking horse, at a bargain price of $30!
When you’re little you dream about being famous for something…. dancing, ballet, horse riding. I never thought I would be famous (well amongst my friends – does that count?) for making sausage rolls. I don’t know when it all started, but over about 15 years I have developed a little bit of notoriety for my sausage rolls. To be honest I don’t think they are very different to anyone elses – but who am I to argue with the masses. There is one claim to fame I will happily take – that a friend’s five year old loves them (and my banana bran muffins), and he doesn’t eat much other than cabana! So that was a big triumph! The great thing about this recipe is you can pack it with carrot (or zuchini… or anything that can be grated), wrap it in pastry, top it with tomato sauce… and the kids will never know! So here’s the recipe… (with a few variations):