Category: entree
-
Best Gyoza ever… and the kids love them!
I’ve been really struggling to get my kids to willingly eat vegies lately. They might look like little angels, but come mealtime and they grow devil horns. We will often have Japanese, and they LOVE gyoza. So I figured if I could stuff different kinds of vegies into a Gyoza, they would never know! Gyoza…
-
Pesto – Basil, Kale and toasted Cashews and Walnuts (Paleo, Gluten Free and Dairy free)
I had heaps of basil (cause I planted heaps in my new veggie patch and can’t keep up with the major over-supply!). With a bag full of kale, and plenty of nuts to choose from I set about experimenting with different quantities of each to come up with this great Paleo, gluten free and dairy…
-
Winter Warmers, comfort food for a cold night: soups, chilli and crumble…
Think of this as a showcase of some of my favourite winter recipes. Now the southern Hemisphere summer is officially over, I am pulling out the perfect winter recipes that comfort me when it is cold, raining and windy outside. Some of these you’ve seen before, but the highlight of this post is the Tunisian…
-
Almond crackers – gluten and dairy free, the perfect detox food!
It’s detox time for me at the moment. I’m on my third week, 3kg down and starting to feel great. I’ve said I will continue doing it until we move into our new house (another 5-6 weeks!). I did a massive detox about 5 years ago, guided by a wonderful naturopath at Glow. For four…
-
Homemade Sausage rolls
When you’re little you dream about being famous for something…. dancing, ballet, horse riding. I never thought I would be famous (well amongst my friends – does that count?) for making sausage rolls. I don’t know when it all started, but over about 15 years I have developed a little bit of notoriety for my…