Category: entree

• Vue de Monde – an amazing culinary experience

       “Located in the historic Normanby Chambers building in the heart of CBD Melbourne, Vue de monde pays homage to classical fine dining, encompassing this philosophy through food, service and ambience. Vue de monde is testament to the belief that restaurant food can be a wondrous, unforgettable experience. The philosophy at Vue de monde is…

  belindalangler

  March 26, 2010

  Cooking, entree, Kitchen, Restaurant, Savoury, seafood, Sweet, Uncategorized, vegetables

  Degustation, dining, fine dining, food, French food, melbourne, Restaurant, Shannon Bennett, Vue de Monde, wine

• An autumn lunch for five – punch, pizza, pastrami and parcels

  What could possible beat a day with friends that you have known for more than 30 years? I had the pleasure of sending my husband off for the long weekend to an outdoor music festival (camping, no showers, potable toilets… and thunderstorms all weekend … “see you later darling, and enjoy your weekend of rain,…

  belindalangler

  March 16, 2010

  chicken, Cooking, entree, Healthy, pizza, recipe, Uncategorized, vegetables

  aspargus, canape, chicken, filo, onion, parcel, pastrami, pastry, pizza, punch, thyme

• Thai chicken burgers – mealtime inspiration

  

  Running out of inspiration in the kitchen? Can’t be bothered dreaming up a mouth-watering meal? This Thai Chicken burger recipe will be your saviour… the flavours are so fresh and addictive. Thai chicken burger Ingredients

  belindalangler

  March 13, 2010

  burger, chicken, Cooking, entree, Healthy, recipe, Savoury, Uncategorized, vegetables

  burger, chicken, coriander, dinner, meal, mint, recipe, thai

• Refreshing (and healthy) Asian coleslaw – with many twists!

  I ordered Asian coleslaw (with prawns) in a Vietnamese restaurant recently. The response I got from my fellow diners was “I never would have thought of having coleslaw as an entire meal”. This surprised me because my amazing live in chef husband whips up an Asian coleslaw for dinner several times a month, especially in…

  belindalangler

  February 16, 2010

  chicken, Cooking, entree, Healthy, pork, prawn, recipe, Salad, Savoury, seafood, vegetables

  asian, barbeque, cabbage, carrot, chicken, cold, Cooking, easy, entree, fish sauce, fresh, Healthy, low fat, main course, mint, onion, pork, prawn, quick, recipe, simple, vietnamese

• Bernice’s (well, mum’s really) famous prawn pate

  

  One of my family’s traditions is my Mum’s famous prawn pate. Everyone goes into a feeding frenzy when she serves this up – it would be considered a crime in our household for Christmas and New Year to pass by without a fix. This recipe could also be handy to use-up any left over prawns…

  belindalangler

  December 30, 2009

  Cooking, entree, recipe, seafood

  Cooking, cream cheese, dip, entree, featured, new year, pate, prawns, recipe, seafood, sharing, Snack, starter