My husband and I often cook up san choy bow – it’s a really simple recipe and a healthy meal. We try and make it even healthier by adding a few extra vegetables to the recipe. This is a great meal for those kids that don’t like vegies ’cause it all gets mixed in with the meat, and disguised with sauces (as long as you’re mega secretive, and don’t let them spy all the vegies on the chopping board before you cook it!) Here’s our version below…
I have a thing for butterflies at the moment – maybe it has something to do with the current metamorphosis my life is undertaking right now. We have sold our home in the city (Melbourne), and bought a block of land on a golf course, about 800m from the beach in Torquay (all in the one week). Hence the reason I have been a little quite lately.
My husband and I joke that we have brought our retirement plans forward about 30 years – and I can’t think of a reason why we shouldn’t. After all, life is to be lived – isn’t it?
Yes, I did say land (no house – yet!). You will all be blessed with living the exciting experience of designing, building, decorating and landscaping our new home – the next year will be Hey Bernice! on steroids.
I ordered Asian coleslaw (with prawns) in a Vietnamese restaurant recently. The response I got from my fellow diners was “I never would have thought of having coleslaw as an entire meal”. This surprised me because my amazing live in chef husband whips up an Asian coleslaw for dinner several times a month, especially in summer – and it is fantastic!
The salad has a very fresh flavour (it is not mayonaise based like the traditional coleslaw) with beutiful herbal aromas, it is ridiculously healthy and a great way to sneak some vegies into those that usually push them to the slide! (boyfriends, husbands and kids!).
But wait – there’s more… it is super easy to make, and doesn’t require any culinary expertise. What is brilliant about this recipe… if you don’t like prawns, make it with chicken thighs, if you hate chicken thighs (like me!), make it with chicken or pork mince – it is completely flexible.
Enough sales pitch chit chat, here’s the recipe…