It is only fitting, in Australia, we have an alternative to traditional plum pudding … ice cream plum pudding.
I first tried this at my mother-in-laws house for Christmas a few years ago. I am not a big fan of traditional plum pudding (unless I smother it in custard and brandy butter – which is guaranteed to smother my body with the equivalent in fat stores!). But this version is absolutely amazing, and so much more appropriate for a southern hemisphere (hot) Christmas.
I ordered Asian coleslaw (with prawns) in a Vietnamese restaurant recently. The response I got from my fellow diners was “I never would have thought of having coleslaw as an entire meal”. This surprised me because my amazing live in chef husband whips up an Asian coleslaw for dinner several times a month, especially in summer – and it is fantastic!
The salad has a very fresh flavour (it is not mayonaise based like the traditional coleslaw) with beutiful herbal aromas, it is ridiculously healthy and a great way to sneak some vegies into those that usually push them to the slide! (boyfriends, husbands and kids!).
But wait – there’s more… it is super easy to make, and doesn’t require any culinary expertise. What is brilliant about this recipe… if you don’t like prawns, make it with chicken thighs, if you hate chicken thighs (like me!), make it with chicken or pork mince – it is completely flexible.
Enough sales pitch chit chat, here’s the recipe…