Category: seafood

• Scrapbook – a blog about something I love doing!

  How did I stumble across this? I was emailing our landscape designer (Derek from www.facetdesign.com.au) about my new blog www.lot271.com, to tell him that I was about to write about the design he did for our new home, and he emailed back to tell me that he loved the idea of the blog, and that…

  belindalangler

  February 18, 2011

  Antique, Architecture, Art, bathroom, bookshelf, cake, cake decorating, canvas, Chair, chest of drawers, Collage, Cooking, Cot, cupboard, desk, dessert, Furniture, Garden, Interior Decoration, Kitchen, landscaping, Material, muffins, nursery, patterns, Photography, seafood, Sweet, Travel, Wallpaper, Wood

  blog, decorating, fashion, food, interior design, Photography, photos, scrapbook, style, Travel

• Christmas Ice cream Plum pudding

  It is only fitting, in Australia, we have an alternative to traditional plum pudding … ice cream plum pudding. I first tried this at my mother-in-laws house for Christmas a few years ago. I am not a big fan of traditional plum pudding (unless I smother it in custard and brandy butter – which is…

  belindalangler

  December 20, 2010

  cake, cake decorating, Christmas, Cooking, dessert, dressing, entree, Healthy, Kitchen, prawn, recipe, recipes, Salad, Savoury, seafood, Sweet, vegetables

  basil, cake, cherries, Christmas, christmas pudding, dressing, ice cream chocolate, lime, mixed fruit, pate, prawn, pudding, recipe, Salad, seafood, spices, strawberries

• Vue de Monde – an amazing culinary experience

       “Located in the historic Normanby Chambers building in the heart of CBD Melbourne, Vue de monde pays homage to classical fine dining, encompassing this philosophy through food, service and ambience. Vue de monde is testament to the belief that restaurant food can be a wondrous, unforgettable experience. The philosophy at Vue de monde is…

  belindalangler

  March 26, 2010

  Cooking, entree, Kitchen, Restaurant, Savoury, seafood, Sweet, Uncategorized, vegetables

  Degustation, dining, fine dining, food, French food, melbourne, Restaurant, Shannon Bennett, Vue de Monde, wine

• Salad dressing heaven… basil lime vinaigrette

  

  I made this salad dressing on the weekend to serve on the garden salad with lunch. Our guests loved it and asked for the recipe … so here it is. I must credit the ‘finding’ of this recipe to my parents (I’m not sure which one it was, so will give them both the credit).…

  belindalangler

  March 1, 2010

  Cooking, dressing, Healthy, recipe, Salad, Savoury, seafood, vegetables

  basil, blend, dressing, featured, garlic, lime, Salad, salad dressing, soy sauce, vinaigrette

• Refreshing (and healthy) Asian coleslaw – with many twists!

  I ordered Asian coleslaw (with prawns) in a Vietnamese restaurant recently. The response I got from my fellow diners was “I never would have thought of having coleslaw as an entire meal”. This surprised me because my amazing live in chef husband whips up an Asian coleslaw for dinner several times a month, especially in…

  belindalangler

  February 16, 2010

  chicken, Cooking, entree, Healthy, pork, prawn, recipe, Salad, Savoury, seafood, vegetables

  asian, barbeque, cabbage, carrot, chicken, cold, Cooking, easy, entree, fish sauce, fresh, Healthy, low fat, main course, mint, onion, pork, prawn, quick, recipe, simple, vietnamese

• Bernice’s (well, mum’s really) famous prawn pate

  

  One of my family’s traditions is my Mum’s famous prawn pate. Everyone goes into a feeding frenzy when she serves this up – it would be considered a crime in our household for Christmas and New Year to pass by without a fix. This recipe could also be handy to use-up any left over prawns…

  belindalangler

  December 30, 2009

  Cooking, entree, recipe, seafood

  Cooking, cream cheese, dip, entree, featured, new year, pate, prawns, recipe, seafood, sharing, Snack, starter