Category: Fruit
-
Rose water meringues
It’s recently come to my attention that I’m quite confident when it comes to savoury cooking, but I have lost my way with the sweet stuff. Back in my Hotel Management days (when I spent a third of my studies in the kitchen, mastering the finer culinary techniques) I was capable of turning out most […]
-
Spiced apple crepes
Wouldn’t you love to wake up to these on your rostered-day-off? I served these up for my husband last week when he was home on a week day. I tried to keep them as healthy as possible – using fruit as the filling, wholemeal flour in the crepes, and natural yoghurt instead of cream/ice-cream as a topping… here’s the recipe: Spiced apple crepes