The first recipe I cooked from The Paleo Effect was their Banana Bread. It is now a weekly item that I bake, slice and freeze for my breakfast, a snack… and for the kids (they love it!).
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All posts tagged “breakfast”
My Paleo exploration… Raspberry Chia pudding
I’m coming to end of week three on a very strict 30 day Paleo regime. Firstly, I’m loving it, and starting to feel the benefits of eating such clean food. But finding your favourite meal options can be a little challenging at first. I struggled a… Read More
Breaky Inspiration: Rye and banana pancakes (or pikelets) with vanilla yoghurt, strawberries and Manuka honey…
My chief helper Heidi loves pancakes , and what’s not to love about them?
It’s become our Sunday morning ritual, only today we had them on Friday – because we can!
My wonderfully talented husband, who is brilliant in the kitchen has always placed slice banana in his pancakes. It is such a simple way to spice up a pancake with that sweet, caramelised banana flavour.
