Deciding on a Christmas decoration theme can be quite stressful…. the colour combinations, themes, shapes and patterns are endless. It is hard to know where to start.
Do you stay traditional? Introduce some different colours? Change your decorations to be a little more modern, hand made or something that represents your personality a little more?
We are hosting Christmas this year – 13 adults and 2 toddlers… so I have started thinking about the table setting, menu and decorations.
I can’t drink alcohol this Christmas and New Years Eve (being Pregnant)… in fact, I can’t drink much at all. My list of approved beverages has diminished somewhat, to water and soda water, since being diagnosed with gestational Diabetes – temporary diabetes whilst pregnant
It is only fitting, in Australia, we have an alternative to traditional plum pudding … ice cream plum pudding.
I first tried this at my mother-in-laws house for Christmas a few years ago. I am not a big fan of traditional plum pudding (unless I smother it in custard and brandy butter – which is guaranteed to smother my body with the equivalent in fat stores!). But this version is absolutely amazing, and so much more appropriate for a southern hemisphere (hot) Christmas.
The need to bring Palm fronds in my home was ignited by Billy Innes in 2005. She was an interior designer with her own shop in High Street Prahran, Victoria -Bliink Interiors.
I was very lucky to be invited to her home, and there I sighted an arrangement of palm fronds in a large basket in the corner – they were the feature of the room, and looked amazing and so different to the normal home decorations.
