Although I was up to my neck in dirty nappies and baby vomit (I had a week alone with the two kids whilst my husband traveled interstate for work), I couldn’t let the day come and go without making a bit of a fuss of Heidi.
So we had a small family afternoon tea, and Heidi and I did some baking… (I must add that Heidi wears her Liberty print apron every time she cooks… most of the time naked underneath!)
Cheats chocolate fondant was my first attempt to master desserts in 2012 (as I proudly announced to be my New Years resolution a few moths ago)…
I would hardly label this attempt as mastering. As the recipe title suggests [cheats], if you get it wrong it will still come out right!
Brilliant. I needed something that would boost my confidence, easing me into this accuracy challenge. To put the pressure of this challenge into perspective, here’s a saying my mum would recite to me when I was younger (and she still does occasionally now)….
“scratch-patch, rub-a-dub, near enough, good enough Bernice”
It’s recently come to my attention that I’m quite confident when it comes to savoury cooking, but I have lost my way with the sweet stuff. Back in my Hotel Management days (when I spent a third of my studies in the kitchen, mastering the… Read More
It’s detox time for me at the moment. I’m on my third week, 3kg down and starting to feel great. I’ve said I will continue doing it until we move into our new house (another 5-6 weeks!).
I did a massive detox about 5 years ago, guided by a wonderful naturopath at Glow. For four months I cut out caffeine, dairy, wheat, red meat, fruit (except grapefruit), potatoes, corn, mushrooms, anything processed… you get the idea (it was really restrictive!!!). Along with all that I was systematically cleansing each internal organ of my body… bowel, stomach, kidney, liver using herbal tablets and powders.
You’re wondering why would I put myself through such deprivation? Apart from needing to lose some weight and get healthier, I was suffering from headaches (almost daily), my hands were peeling, I had really bad hay-fever that had come on when I turned 30, and I felt really sluggish.
When you’re little you dream about being famous for something…. dancing, ballet, horse riding. I never thought I would be famous (well amongst my friends – does that count?) for making sausage rolls.
I don’t know when it all started, but over about 15 years I have developed a little bit of notoriety for my sausage rolls. To be honest I don’t think they are very different to anyone elses – but who am I to argue with the masses.
There is one claim to fame I will happily take – that a friend’s five year old loves them (and my banana bran muffins), and he doesn’t eat much other than cabana! So that was a big triumph! The great thing about this recipe is you can pack it with carrot (or zuchini… or anything that can be grated), wrap it in pastry, top it with tomato sauce… and the kids will never know!
So here’s the recipe… (with a few variations):
I few weeks ago I was asked by one of the mums at mothers group about cooking with almond meal, and the type of cooking you can do with it. It reminded me of the wonderful biscuit recipe I was given when I was doing… Read More